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Text - Recipes - Lemon Bars.txt
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2003-10-28
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FoodTV Recipe - LEMON BARS
LEMON BARS
Recipe courtesy Gourmet Magazine
4 large eggs
1 1/2 cups granulated sugar
3/4 cup fresh lemon juice
1/3 cup all-purpose flour
Hot shortbread base, recipe follows
3 tablespoons confectioners? sugar
Preheat oven to 350 degrees.
In a bowl whisk together eggs and granulated sugar until combined well and
stir in lemon juice and flour. Pour lemon mixture over hot shortbread.
Reduce oven temperature to 300 degrees. And bake in middle of oven until
set, about 30 minutes. Cool completely in pan and cut into 24 bars. Bar
cookies keep, covered and chilled, 3 days. Sift confectioners? sugar over
bars before serving.
Shortbread Base:
1 1/2 sticks (3/4 cup) unsalted butter
2 cups all-purpose flour
1/2 cup packed light brown sugar
1/2 teaspoon salt
Preheat oven to 350 degrees.
Cut butter into 1/2-inch pieces. In a food processor process all
ingredients until mixture begins to form small lumps. Sprinkle mixture
into a 13 by 9 by 2-inch baking pan and with a metal spatula press evenly
onto bottom. Bake shortbread in middle of oven until golden, about 20
minutes. While shortbread is baking, prepare topping.
Yield: 24 bars
Prep Time: 30 minutes
Cook Time: 30 minutes
Difficulty: Medium
Episode #: CL9727